Posts Tagged ‘entree’

Jambalaya

February 11, 2008

This jambalaya features andouille sausage, chicken, shrimp, okra, celery, onions, chicken stock, plus a special blend of 13 herbs and spices. It’s a 4-5 hour slow-cook process, which makes it a great choice to have going in the background while cleaning the house.

Jambalaya