Archive for the ‘cooking’ Category

Red Beans and Rice

February 11, 2008

This savory southern favorite contains red beans, kidney beans, long grain white rice, short grain brown rice and  Creole seasoning.

* This dish can be prepared with any type of meat you desire (liver, chicken etc)

Red Beans and Rice

Cornbread

February 11, 2008

You know it, you love it. As Chris Rock once said, “Cornbread – ain’t nothing wrong with that.” This cornbread was made in a cast iron skillet. If you’re the kind of vegetarian who eats eggs and milk, you should also eat this.

Cornbread

Winter Salad

February 11, 2008

This salad has gorgonzola cheese, spinach, three different types of pepper, apple slices, and walnuts, topped with balsamic vinaigrette. It goes well with beef and poultry dishes.

Winter Salad

Jambalaya

February 11, 2008

This jambalaya features andouille sausage, chicken, shrimp, okra, celery, onions, chicken stock, plus a special blend of 13 herbs and spices. It’s a 4-5 hour slow-cook process, which makes it a great choice to have going in the background while cleaning the house.

Jambalaya