This jambalaya features andouille sausage, chicken, shrimp, okra, celery, onions, chicken stock, plus a special blend of 13 herbs and spices. It’s a 4-5 hour slow-cook process, which makes it a great choice to have going in the background while cleaning the house.



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One Response to “Jambalaya”

  1. shansgazette Says:

    Sounds good! I always add crawfish and top it with green onions. Happy Eating.

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